Oh How Pinteresting!

Just loving all the seasonal photos I'm finding on Pinterest. Each and every one is so unique and lovely.

And if you want to view my growing list of "pins" you can access my boards on Pinterest here:  http://pinterest.com/lillianchild/



Cardmaking Fun

I noticed that I haven't posted many card creations recently, so here's a few. 

Spiked Apple Crisp Shooters

Shooters and tapas seem to be ALL the rage in dining and entertaining - smaller portions but ALL the flavor! Here's a fabulous recipe idea for entertaining this fall ... wouldn't your guests get a kick out of these yummy apple crisp shooters? And get the kids involved by replacing the butterscotch schnapps with butterscotch ice cream topping.





Apple Crisp


4 medium tart apples, chopped (about 4 cups)

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 teaspoon ground cinnamon

1/2 cup butterscotch schnapps

1/2 cup butter, melted

1 pouch (1 lb 1.5 oz) Betty Crocker oatmeal cookie mix


Cream Layer and Topping

1 cup whipping cream

1 tablespoon butterscotch schnapps

1 tablespoon powdered sugar

Caramel topping, if desired

Heat oven to 375ºF. Spray bottom only of 8-inch square pan with cooking spray. In large bowl, toss apples, granulated sugar, brown sugar, cinnamon and 1/2 cup schnapps. Spread in pan.

2 In medium bowl, mix melted butter and cookie mix. Spread on top of apples.

3 Bake 40 minutes.

4 Meanwhile, in chilled medium bowl, beat whipping cream, 1 tablespoon schnapps and the powdered sugar with electric mixer on medium-high speed until stiff peaks form.

5 To serve, alternately spoon warm apple crisp and cream mixture into small glasses. Top each with caramel topping. Serve immediately.
 
Makes 10 shooters!

Iowa Machine Shed Baked Potato Soup !!!

My husband and I love driving over to Des Moines for fun "day trips" since it is only a 2 hour drive away.  We have SO MANY "favorite" places to stop for breakfast/lunch/dinner that it's hard to choose each time we go!  But one that stands out above the rest is the Iowa Machine Shed.  Go and check them out here:  http://www.machineshed.com/locations/desMoinesLocation.html




They are famous for their Chicken Fried Steak- just be aware that it's enough for two! And the cinnamon roll - it may be the largest you've ever seen! Dinners are served "family style", accompanied by fresh breads and rolls. The their Iowa Chop may be the best pork you've every tasted!








They have a simply fabulous baked potato soup ... VERY rich, but oh so worth the calories for a special treat.  Here's the recipe.



Ingredients

2.5 pounds red potatoes, skins on, cut in bite-size chunks
1 cup chopped onion
1 cup diced celery
1/4 cup Fleischmann's original corn oil margarine
1 quart milk
3 cups water
4 Tbsp. bacon bits
1 cup chicken broth
3/4 cup wondra flour
1 tsp. black pepper
1 tsp. salt
1/2 cup butter
1/4 cup parsley
1 cup heavy whipping cream

Directions

Boil potatoes in water to cover (without salt) for 10 minutes.
Drain and set aside.
Saute' onion and celery in 1/4 cup margarine in 5-quart heavy pot over medium heat until celery is tender.
Add milk and 3 cups water.
Heat over medium-high heat until very hot, stirring frequently ~ do not let soup boil. (It's helpful to use an instant-read thermometer to keep track of temperature ~ aim to keep it under 212 degrees.)
Add 1/2 cup butter to soup. Mix chicken broth, Wondra flour, salt and pepper and add mixture gradually to the hot soup while stirring.

Stir constantly until soup bubbles gently and becomes thick and creamy. Constant stirring prevents the milk from scorching, an irreversible mistake. Stir in potatoes, parsley and whipping cream.

Garnishes: green onions, bacon bits, shredded cheese or croutons

FALLing in Love!

carved pumpkins

colorful gourds

hot cocoa with marshmallows

candy corn

scarecrows

apple picking

jumping into a pile of leaves

squirrels hiding nuts

knitted scarves

harvest moon

crisp mornings

bonfires

spooky costumes

football games

comfy quilts

howling winds

scented candles

hay rides

warm sweaters

homemade soup

apple cider

popcorn balls

canning tomatoes

school carnivals

pumpkin patch
apple doughnuts

thankfulness

a bowl of chili

movie nights

county fairs and blue ribbons

turkey and dressing

pumpkin pie

cinnamon rolls

hunting season

crockpot meals

apple butter

bobbing for apples

puzzles

tomato soup and grilled cheese sandwiches

cranberries

"It's the Great Pumpkin, Charlie Brown"

roasted pumpkin seeds

flannel sheets

reading by the fire

casseroles

cinnamon sticks

These are a few of my favorite things ... !!

I fought the law, and the law won!

I just had to share this adorable pic of my grandniece, Avlyn.  The expression on her face is just priceless!

Fall Has Arrived!

For me, fall doesn't begin until we've gone to the apple orchards for the annual AppleJack Days in Nebraska City.  It's a fabulous family event with go-cart races through town, fresh kettle corn made in these HUGE iron kettles, and EVERY possible apple treat imaginable!  There are 3 different orchards in the Nebraska City area and we try to hit each one as they all offer something different in the way of apple goodies.  I think my favorite apple is a Jonathan apple, as it is both sweet and tart and WONDERFUL for making apple butter ... and here's my favorite fast and easy recipe for this annual treat.

Microwave Apple Butter

Ingredients


8 cups (about 9 medium) apples, cored, peeled and quartered
2 cups fresh apple cider
1-1/2 cups sugar
3 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice

Directions


In 3-quart microwave-safe casserole dish, combine apples and cider. Microwave on High for 12 to 15 minutes or until apples are tender, stirring twice during cook time. Transfer apple mixture to blender or food processor , and process until smooth. Return apple mixture to casserole dish. Stir in sugar, cinnamon, cloves and allspice; mix well. Microwave on High for 25 to 35 minutes or until thickened and dark brown, stirring once halfway through cooking. Cool (mixture will thicken as it cools). Pour into sterilized jars; store in refrigerator. Makes 4 cups.


And now is also the time when the family starts asking for my infamous apple crisp ... which is a Land 'o Lakes recipe that I've used for years.

6 medium (6 cups) apples, peeled, cored, sliced  (I like to use Jonathan apples)
3/4 cup firmly packed brown sugar
3/4 cup quick uncooked old-fashioned oats
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/2 cup (1 stick) cold butter


Directions:  Heat oven to 375°F. Place apples into ungreased 9-inch square (2-quart) baking dish.  Combine brown sugar, oats, flour and cinnamon in medium bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Sprinkle sugar mixture over apples. Bake for 25 to 35 minutes or until apples are tender and topping is golden brown. 

SPOILER ALERT!!  Okay, while this basic recipe is good, I ALWAYS kick it up a bit by DOUBLING the topping ingredients and adding THREE + teaspoons of cinnamon!  And be prepared to loosen your belt a notch or two because this treat is memory making goodness!  Serve it warm with a heaping scoop of ice cream (my kids like cinnamon ice cream with this!) and/or fresh whipped cream (and NOT the kind out of a tub or can - beat up some FRESH whipped cream - you'll be glad you did!)
 



Canvas and Cocktails

Last Saturday evening, my family and I were walking in the Cherry Creek district of Denver on our way to have dinner at The Cherry Cricket (here's their link:  http://cherrycricket.com/site/?phpMyAdmin=9mS-kJDz%2CLAsr%2CInVnyBOzZtE15), where they make the most incredible burgers with toppings you can't even begin to imagine.  Peanut Butter??!!  I hear from those who have had this on a burger that it is REALLY incredible.  My combination was cream cheese and green chili ... YUM! 

On our way to dinner, we passed this place and my daughter-in-law said that one of her friends had been here and that she had a fantastic time.  It's one of those "why didn't I think of that" type of places!  Imagine yourself sitting with friends, sipping on your favorite cocktail and creating art ... it just doesn't get any better than that.  And they promise that even in you don't have a lick of talent for painting, that you will walk out with something you will be proud to put on your wall at home.  What fun this would be!!







And here's their website ... take a look at the gallery and see the fun projects that have been made.  I do so wish we had one of these here in town!  http://www.canvasandcocktails.com/

Happy 2nd Birthday to my Grandniece ... Hailey !!!



Don't Let Your Salmon Loaf

This is a very basic canned salmon recipe, which can be made into a LOAF or into patties.  You can serve it with a simple creamed peas and white sauce, or the cucumber dill recipe I've included below.  This is a VERY old recipe, but always a family favorite.







SOUR CREAM SALMON LOAF




1 (15 1/2 oz.) can salmon


1 (8 oz.) container sour cream


1/2 cup melted butter


1 egg, beaten

2 - 1/2 c. corn flakes

Measure the corn flakes and then crush into crumbs. Drain off half of liquid of the salmon. Combine all ingredients; press into a loaf pan. Bake 40 minutes at 350 degrees. 

NOTE:  if firmer texture loaf is desired, use less butter and add 1 more egg.   You can also toss in some chopped celery, chopped onion, chopped pimento, chopped green olives ... whatever savory "extras" you have on hand.  But the original recipe doesn't call for more than the above five ingredients.


DILL SAUCE



1/2 cup mayonnaise


1/4 cup sour cream


1 tablespoon lemon juice


1 tablespoon 2% milk


2 teaspoons snipped fresh dill


1/2 teaspoon sugar


1/8 teaspoon pepper



Mix together and chill.
 

Vacation in the Rockies!

We're leaving for Colorado in the morning and I'm SO excited.  First, I get to spend time with my son and his wife who live in Parker, Colorado.  It's SUCH a lovely community and has a really nice small town feel.

On Saturday we're heading up into the mountains to Georgetown to take a ride on this!

Then on Sunday we'll go to the new IKEA store!

Monday we're heading up to Estes Park to spend the day.

And then later that day we'll head down to Black Hawk for the night!

And before we know it we'll be heading back home on Tuesday!

I couldn't resist ... it's not really THAT bad ... but coming back after being in such beautiful vistas is gonna be a reality check for sure!! 

Here's a nicer photo of our town.  :0)

Bountiful Harvest

I've had the pleasure of one of my recipes being published in a Taste of Home publication called Bountiful Harvest many years ago.


Here's the photo of my recipe from that publication.  The recipe was for a squash and potatoes dish that I created one summer many years ago.




And here's the link to the actual recipe:  


http://www.tasteofhome.com/Recipes/Squash-and-Potatoes


And this coming January, I will be featured in TWO separate issues of Gooseberry Patch cookbooks.  I'll let you know when they hit the stands as well.

ENJOY!!!

Soup Weather Is Almost Here! Time for Hamburger Soup!

I have SO many cookbooks, including two LARGE 3-ring binders of "favorite" recipes ... some that I'll never use again, some that I've never even tried, but all have been sitting in these binders for years. My fall project is to filter through these recipes, keeping only those that I think I will actually make in the next ten years and then saving them on my blog and/or pinterest boards, where I have instant access whenever I want that recipe again.  Of course, I have ONE cookbook at home that has my ABSOLUTE favorite recipes that I use over and over again, and that might become just a bit thicker when all this is said and done, but for the most part my main focus is to PURGE.

But here's a recipe that I make several times when fall weather hits.  It's my daughter's FAVORITE soup recipe, so it is a keeper for sure.

HAMBURGER SOUP



1 pound extra lean ground beef (or I actually use ground turkey)
1 medium onion, chopped
4 red potatoes, washed but unpeeled, cut into cubes (2 cups)
1 can diced tomatoes, undrained 
6 cans beef broth
2 TBSP beef bouillion
1 tsp. dried basil leaves
1 tsp. dried thyme leaves
1 tsp. pepper
3/4 cup catsup
1 pkg. frozen mixed vegetables (any assortment you like)


Combine ground beef and onion in large stock pot cooking over medium heat until beef is browned and thoroughly cooked, stirring frequently.  Drain well.  Add all remaining ingredients to stock pot except frozen vegetables.  Mix well.  Bring to a boil, and then reduce heat, cover and simmer 15 minutes, stirring occassionally.  Add frozen vegetables.  Cover and simmer an additional 10 minutes, or until vegetables are tender.  Makes 8 servings.  Serve with large loaf of crusty warm bread.

ENJOY!!!

Basket Case!

Grace over at Design Sponge has a fabulous tutorial for these ADORABLE little crochet baskets. What a neat idea and these little baskets can be used for ANYTHING ... buttons, dad's key collection, your grandson's marble collection, your daughter's ribbon collection, etc. And they are small enough that you can whip up several of these little baskets in an afternoon! 

Here's the link:   http://www.designsponge.com/2009/07/mini-crochet-baskets.html

Happy Labor Day!

I found this lovely fall photo on pinterest and thought it the perfect photo to announce that fall is JUST around the corner!  We had some lovely cool weather yesterday and today here in the heartland, and the air conditioning is OFF and the windows are OPEN!  Definitely my favorite time of year.  And soon we will have crisp mornings and evenings and the crockpot will have something yummy simmering just waiting for us to arrive home to enjoy!  Hope you all are having a fabulous holiday weekend!  We had 30+ relatives arrive at our home yesterday with potluck dishes in hand.  Hubby made his famous baked beans, and we had a large honey ham and red velvet cake as our contributions. But oh my goodness there was a bounty of yumminess to be had!  Deviled eggs, hamburger cheese dip, fresh salsa and chips, two different potato salads, coleslaw, hot milk sponge cake with broiled coconut icing (one of my personal favorites!), and so much more!  My immediate family is coming over today for a nice lunch of leftovers, as there is a plethera (love using that word) of goodies to be enjoyed!

A Road Less Traveled

Now that the flood waters are finally starting to recede here in Nebraska/Iowa, this is a photo of what is left behind of our interstate system.  They say it'll take quite some time to fix since they can't use the soil around the flood area to pack and rebuild the foundation for new pavement, and access roads to/from are in the same or worse shape, so getting equipment to/from will be precarious at best.

There's also a video here:  http://www.omaha.com/article/20110831/NEWS01/708319910#i-680-is-obliterated-gone

It's National Toasted Marshmallow Day!

It’s National Toasted Marshmallow Day! With summer almost over, tonight is the perfect time to host a campfire for some old fashioned marshmallow toasting.


The history of marshmallows dates all the way back to ancient Egypt. Pharaohs used to eat the sweet extract that comes from squeezing mallow plants.  It wasn't until the 19th century that marshmallows evolved to become the delicious treats we know and love today.  Gooey and sugary, marshmallows are great ways to end the summer.  So grab a stick and a bag of marshmallows and head outside to toast some marshmallows.  And whether you like them lightly toasted or charred beyond recognition, gather family and friends and indulge in some smores. After all, summer won't be here much longer!

Pleasantly Surprised !

I was "home alone" this past weekend, as hubby was in Utah visiting his dad.  So I filled up my time with family and friends ... and housework.  I seem to get more done at home when I'm on my own than when hubby is home distracting me (grin).  So the floors were swept and scrubbed, the windows and glass doors were washed, 6 loads of laundry were washed and dried and put away, AND I even had time to go to a movie with a sweet friend.


I'm not a huge Steve Carell fan ... but let's just say, every time I see him in a movie I gain more respect for his acting.  This is one of the BEST movies I've seen in quite a while. SERIOUSLY!! So well written, GREAT acting, and to be "surprised" several times within the movie - what a treat!  So if you see NOTHING else this summer, PLEASE go and see this movie ... you won't be disappointed.  VERY entertaining!!

NASA Photo of Hurricane Irene

I had NO idea ... this certainly puts everything into perspective.  WOW!!

Interest in Pinterest is Growing!

If you haven't created your own boards yet at Pinterest, you really should take a few moments to go and check it out.  There are some AMAZING projects, recipes, photography, etc. etc. that will just leave you in smiles. And the great thing is that your "saves" won't take up any memory space on your personal computer!  Here's a few examples of my recent "pins":


This "couple" just had me smiling!





How about a recipe for Apple Cider FLOATS!! 




Butterfly Cupcakes!!





And how beautiful is this??!!




Making RAIN - great at home science experiment for kids!





And a "why didn't I think of that" project !






Go here to view all of my pinterest pins and have fun creating your own collections!

http://pinterest.com/lillianchild/pins/

A Day At The Zoo!

We had a company event at the Omaha Henry Doorly Zoo over the weekend.  And the weather was actually quite nice for the middle of August in Nebraska!  During the dinner event they brought in all kinds of small "pet-able" animals for the kids to interact with ... here's a pic of Jonas getting his first experience with an armadillo and a lovely snake!

 My sister and her family also joined us and they took some amazing shots of just a few of the fabulous animals they have at this award winning zoo.

This guy sorta reminds me of my uncle Wilbur!

Happy Birthday Robert Redford!

In all of the excitement of wishing my dad a happy birthday yesterday, I forgot to mention as well that this famous actor shares the same birthday.  Robert Redford ... he is the Cary Grant of my generation ... fabulous actor, great moral fiber, promoter of young talent, and so very easy on the eyes!! (huge sigh)