Tuesday, June 5, 2012

Me and Miss Paisley!



What a glorious day spent with my sweet little granddaughter Paisley.  Here she is at almost SIX MONTHS old already.  It'll be a blink of an eye and she'll be crawling!  I'm just trying to hold onto her baby sweetness as long as I can. 

The event this photo was taken was a birthday celebration for my precious little niece, Avlyn ... here she is telling us that she is TWO!





Able to leap tall buildings in a single bound ... !



The boy can JUMP!!! 

My grandson, Jonas, should be wearing his super hero cape in this photo. 

I think I should contact the Olympic high jump committee to give them a heads up on some future talent!

Friday, June 1, 2012

Five Ingredients or Less Recipe

One of my favorite recipe publishers is Gooseberry Patch.  I actually have several family recipes that I've submitted to them over the years and have had published in their delightful cookbooks.  They have a new call out for recipes that are five ingredients or less.  The first one that comes to mind is my son's FAVORITE salmon dish - Salmon Patties.  Here's my recipe for this quick fix hearty meal.

1 can sockeye salmon (drained with bone cartilege removed)


2 cups refrigerated sour cream and chive flavored mashed potatoes

1/2 cup seasoned fine dry bread crumbs (or you can use crushed saltines as well)

1 egg (beaten)

3 tablespoons snipped fresh dill

Directions

In bowl combine salmon, potatoes, bread crumbs, and dill. Form salmon mixture in eight 3-1/2-inch cakes. Lightly coat a large nonstick skillet with cooking spray. Cook cakes over medium-high heat 3 to 4 minutes on each side, until heated through and browned. Makes 4 servings.


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My son likes his salmon patties topped with creamed peas, which is just a simple white sauce and a can of peas.  This is definitely one of our favorite family comfort foods!

Wednesday, May 30, 2012

I'm married to a senior citizen.


My dear husband turned 65 this past Sunday.  I thought I would help him embrace his becoming a "senior" with a few advantages he now has over the rest of us young whippersnappers.


Some Advantages To Turning 65


People no longer consider you a hypochondriac.

Your assorted joints can forecast weather changes.

No one expects you to run into a burning building.

There's nothing left to learn the hard way.

Your secrets are safe with your friends because they can't remember them.

In a hostage situation you're likely to be released first.

You enjoy hearing about other people's operations.

Your investment in health insurance is finally beginning to pay off.

You quit trying to hold your stomach in, no matter who walks in the room.

Kidnappers are not very interested in you.

Your eyes won't get much worse.

You can sing along with elevator music.

Happy Birthday, Honey!  Looking forward to spending my golden years with you ... but you have a while to wait for me (grinning).

Tuesday, May 29, 2012

Vacation Days - Faster Than a Speeding Bullet




Having just returned from ten days of vacation, I sit here and wonder, "where the heck did the time go to?"  The weeks leading up to my vacation seemed to just drag, and then a few days before with preparation and anticipation, there seemed to be less than adequate hours available in order to get things done. Then BAM, we're on the airplane heading out of town and anticipating some fabulous memory-making days ahead.  I found the following article about why time seems to fly faster the older we get.  I thought the author made some really good points of fact.




As people get older, "they just have this sense, this feeling that time is going faster than they are," says Warren Meck, a psychology professor at Duke University.


This seems to be true across cultures, across time, all over the world.

No one is sure where this feeling comes from.

Scientists have theories, of course, and one of them is that when you experience something for the very first time, more details, more information gets stored in your memory. Think about your first kiss.

Neuroscientist David Eagleman of Baylor College of Medicine says that since the touch of the lips, the excitement, the taste, the smell — everything about this moment is novel — you aren't embroidering a bank of previous experiences, you are starting fresh.

Have you noticed, he says, that when you recall your first kisses, early birthdays, your earliest summer vacations, they seem to be in slow motion? "I know when I look back on a childhood summer, it seems to have lasted forever," he says.

That's because when it's the "first", there are so many things to remember. The list of encoded memories is so dense, reading them back gives you a feeling that they must have taken forever. But that's an illusion. "It's a construction of the brain," says Eagleman. "The more memory you have of something, you think, 'Wow, that really took a long time!'

"Of course, you can see this in everyday life," says Eagleman, "when you drive to your new workplace for the first time and it seems to take a really long time to get there. But when you drive back and forth to your work every day after that, it takes no time at all, because you're not really writing it down anymore. There's nothing novel about it."

That may be because the brain records new experiences — especially novel and exciting experiences — differently. This is even measurable. Eagleman's lab has found that brains use more energy to represent a memory when the memory is novel.

So, first memories are dense. The routines of later life are sketchy. The past wasn't really slower than the present. It just feels that way.

Older people have novel experiences — lots of them. Some of us have crazier middle ages than youths. We fall in love, out of love. Then our parenting years are filled with watching our babies' first thises, first thats. Retired people travel — if they can afford to — to duplicate some of those rushes of novel experiences.

Yes, it's true, the youngest years are chock full of novelty, but Duke's Warren Meck points out that when you hit your 60s and 70s, and time is beginning to run out, experiences get more precious and once again you remember all the details.

So take this "novelty" explanation for why time moves faster as you age and weigh it as you will.

Friday, May 25, 2012

Vacations - Yep - They're Like This!

This is my final day of vacation and I can so relate to the photo below.  Sterling and I left last Friday for Denver and had a FABULOUS time with my son and daughter-in-law at their home in Parker. My son is a wonderful cook, and we landed in time for dinner, which he was cooking as we drove in. He has such a way with grilled foods and we had a delicious dinner of bison burgers, chicken burgers and seasoned grilled veggies. 





But it didn't stop there!  We spent Saturday at a beer sampling event at Tipsy's where all the Colorado micro breweries had booths where you could sample their different beers.  While I'm not a beer lover, and my son doesn't drink either, we enjoyed watching our two significants hop from booth to booth.  Sunday we had yet another relaxing day.  My son prepared a pasta dish I had found on Pinterest which had fresh asparagus, penne pasta, and a sweetened butter balsalmic vinegar dressing. It turned out QUITE tasty! 

Monday we rented a car and spent two glorious days up in the mountains at Black Hawk. There really is something so therapeutic about sitting on a veranda, sipping a Starbucks with the crisp mountain air and tall pines surrounding you.  Wednesday we drove back down the mountain and met the kids for a delicious lunch at the Elephant Bar and then headed to the airport for our return to reality.

Of course, with vacations comes cleanup and laundry, which I did on Thursday, along with making a trip over to Whole Foods to stock up on some groceries!

Tonight we're having my nephew and his fiance and daughter over for a belated birthday dinner.  I'm making my famous lasagna and apple crisp for dinner.  Also making some monster M&M cookies for his daughter, Hailey, to enjoy. 

And then tomorrow kicks off the holiday weekend, and we're having the family over on Monday for an afternoon cookout.  I'm also hoping to get in a few hours of crafting on Saturday.

And Sunday my hubby turns 65.  Not sure yet what we'll be doing, but I'll do my best to make it a special day for him.

Wishing everyone a safe and fun Memorial Day weekend!

Thursday, May 17, 2012

Oopps ... I did it again!

Seriously, there is nothing quite like seeing something you've created premiered in a prestigious papercrafting magazine.  I was so delighted and surprised to see yet another one of my card creations chosen to be published in the Spring 2012 Stampington & Company Take Ten publication.  Just makes me smile out loud!!



 



Here's the page and my card:


 

Monday, May 14, 2012

Paisley Sideways




I couldn't figure out how to rotate this photo, but figured you all could have fun doing so!  Here's a pic of Paisley at 5 months old ... she's starting to chatter, roll, bounce, giggle and has a smile for just about everybody! 

National Buttermilk Biscuits and Gravy Day

A special day just for Biscuits and Gravy?

Now you're talking!!

And here's one of my favorite recipes from Ree Drummond (back before she got famous), and one that I still use time and time again.







http://thepioneerwoman.com/cooking/2007/09/biscuits_and_gr/

Thursday, May 10, 2012

Me Oh My, I Love Pie !!

It's strawberry season and the MOST requested recipe around our house is Strawberry Pie! 

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I have a recipe that was given to me by my children's grandmother, Kay Rosenthal.  And I have yet to find any other recipe that can compare.  And don't cheat and use a boughten crust.  This crust is so flakey and delish and you seriously can't mess it up!

Several years ago I made my daughter and daughter-in-law family recipe albums as a holiday gift.  Here's the page I made featuring Kay's winning recipe.


You can click on the image to get a large view of the recipe, but here it is below for your convenience.  Go ahead and make it this weekend ... you  know you want to !!

CRUST:

2 cups flour
1 cup Crisco
1 tablespoon sugar
dash of salt
5 tablespoons ICE water

Prepare crust by blending all ingreidents with pastry blender and roll out for a 9-inch crust (prick crust with fork before baking).  Bake at 350 degrees for 12 minutes or until thoroughly cooked and lightly browned.  Cool completely.

FILLING:

1 cup sugar
1 cup water
3 tablespoons strawberry jello
2 tablespoons cornstarch
1+ quarts fresh strawberries (enough to fill 9 inch pie crust)

Mix sugar and cornstarch.  Add water.  Cook until thickened and clear.  Add jello to mixture and stir until dissolved.  Cool. 

Fill cooled crust with washed, stemmed and hulled berries.  Pour gelatin mixture over fruit.  Chill until set (approximately 5 hours).  Garnish with FRESH whipped cream.


Wednesday, May 9, 2012

Brother and Sister


Everytime I look back at Jonas' baby photos, I am AMAZED at the similarities between he and Paisley.  You can definitely tell these two are siblings!  WOW!



Jonas at five months


Paisley at five months

Tuesday, May 8, 2012

Happy Birthday to my Grandson, Jonas


My sister, Gloria, is SO good about taking pictures at all of our family events. 

Here's a photo of my grandson, Jonas, celebrating his 4th birthday this past weekend.  Oh my, four years old already??!!




It seems like it was just yesterday that he was learning to crawl.  Which is what his sister, Paisley, is now getting ready to do.   And here's a unique way of altering a photo ... it's called pencil drawing and it can be applied to any photo to give it that "artsy" look.  Pretty cool, huh?!  This is a photo of me (Grandma Cat) holding precious Paisley and watching Jonas open some of his birthday gifts.





And Jonas received a "cape" and was called Super Jonas all afternoon.
Here he is on the trampoline trying to fly!





Friday, May 4, 2012

Drive With a View

I can't remember which blog I was on today, but I came across this lovely photo and thought to myself, now what I wouldn't give to have THAT as a road hazard just once in my lifetime.  The photo was taken in an England village.



Monday, April 30, 2012

Do You Believe in Fairies?


I am still a HUGE believer in fairies ... aren't you?

There is just something so magical when I see Tinkerbell flying across the Disney screen.

And who doesn't wish they had a bag of fairy dust!

So thinking I'm going to put the hubby to work on creating a little door that we can add to the wall in our basement ... with just enough of an opening behind the door to leave fun little notes for my grandchildren to discover.  What d'ya think?

How to Babysit a Grandpa

My sweet grandson turns 4 next week, and I found this ADORABLE book to give him for his birthday.  He loves to read AND loves to giggle, and this book will have him doing BOTH! 


Grandparents Day and How to Writing

Friday, April 27, 2012

National Arbor Day


National Arbor Day is celebrated each year on the last Friday in April.  Founded by J. Sterling Morton in Nebraska in 1872, Arbor Day is a nationally celebrated observance that encourages tree planting and tree care.


Here's a link for an interactive history lesson on National Arbor Day:  http://www.arborday.org/arborday/history.cfm



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It is not so much for its beauty that the forest makes a claim upon men's hearts, as for that subtle something, that quality of air that emanation from old trees, that so wonderfully changes and renews a weary spirit. ~Robert Louis Stevenson







Happiness is munching on grandma's cookies while reading a book of adventure under the shade of a tree on a summer afternoon.  ~Lil Child




And there's nothing quite like the colors of fall!





 
Yes, we had a tire swing in our yard growing up!!
 
 
 
 
 
And there is nothing as lovely as the cherry blossoms in spring!
 
We are so lucky, as Nebraska is where it all began, and we are only about 45 minutes from Nebraska City, where all the Arbor Day activities are held.  Take a look!
 
 
 

Tuesday, April 24, 2012

My Inconclusive Travel Plans for 2012


As summer draws near, I am in the midst of finalizing our vacation plans.

I have been in many places, but I've never been in Cahoots. Apparently, you can't go alone. You have to be in Cahoots with someone.

I've also never been in Cognito. I hear no one recognizes you there.

I have, however, been in Sane. They don't have an airport; you have to be driven there. I have made several trips there, thanks to my friends, family and work.

I would like to go to Conclusions, but you have to jump, and I'm not too much on physical activity anymore.

I have also been in Doubt. That is a sad place to go, and I try not to visit there too often.

I've been in Flexible, but only when it was very important to stand firm.

Sometimes I'm in Capable, and I go there more often as I'm getting older.

One of my favorite places to be is in Suspense! It really gets the adrenalin flowing and pumps up the old heart! At my age I need all the stimuli I can get!

I may have been in Continent, and I don't remember what country I was in. It's an age thing.

From one unstable person to another... I hope everyone is happy in your head - we're all doing pretty good in mine!
[author unknown]

Saturday, April 21, 2012

How To Roast Garlic



There are tons of things I know how to do, but the list of things I'm still learning is MUCH longer.  Just think about all the little things you know how to do!  How-to posts don’t need to be elaborate or complicated.  It’s all about relaying information… fun, simply, and beautifully. How to crochet a head band,  how to de-fur your couch, how to trick your cat(s) into sleeping while you craft. 

And for today, here's a post link on How to Roast Garlic.







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Thursday, April 19, 2012

Heavenly Design?


I never noticed before that maple seeds come in twos and look like beautiful veined wings ...




I've always just noticed them on the ground, all dried up and they look like this ...



They fall like helicopters looking for a landing pad.  Which is just what they were "designed" to do.

Did you know that ...



Maple seeds show great design to fulfill the needs for maple trees to reproduce. A maple tree can spread shade over a large area. In order for it to reproduce, its seeds have to get far enough away from the parent tree that the young trees will not be shaded by the parent. This means that as the seed falls off the tree it has to stay airborne long enough that it will travel for a significant distance. The very complex design of the maple seed allows it to begin its helicopter autorotation almost the instant it is released from the tree.

Balance a maple seed on the tip of your finger. Notice that the mass is concentrated in the actual seed and the wing sticks out a great distance from the center of gravity. You will also notice that the wing is narrow near the seed and broadens gradually until you get near the end where it tapers. As the maple seed spins, the speed of the air over its surface gets greater as you move out from the seed, so having the blade wider farther out provides a huge increase in lift. This design puts the center of lift at the approximate center of the spinning seed structure. If the end of the wing had a blunt surface, small vortexes of air would swirl around the tip and produce drag slowing the rotation. By tapering the wing at the tip, drag is reduced.

If you look carefully at the wings, you will see that they have veins in them. The veins are concentrated on the leading edge of the wing – the part that cuts into the air. This rough texture produces beneficial turbulence and the weight of the veins improves the angle of attack of the wing. Dimples on golf balls serve a similar purpose of producing beneficial turbulence. Bird wings are also designed with the shaft on the leading edge and the feathers on the back.

Maple seeds do not fall off the tree until the wings are quite dry. This has two advantages. For one thing it makes them lighter so that they will fly farther. It also makes the wing more brittle so that once they land the wing material may break away from the seed. Although the wing is important to get the seed to its destination, once the seed has landed the wing has served most of its purpose. When the seed lands between blades of grass, the wing may help the seed to stand vertically enabling it to more easily imbed into the ground.

Many would suggest that natural selection is the only agent here – that any other wing design would be less successful and thus would be eliminated from the population. The fact is that natural selection cannot add anything to the design. It can only take away non-beneficial properties. This is an example of another Dandy Design. Where did the design come from? It’s the intelligence behind the design and behind the forces that keep it operative that speak of God’s wisdom and creative action.



Saturday, April 14, 2012

For the Love of Artichokes

I have a love affair with artichokes. 

I can't explain it ... but it's almost as intense as my love for tiramisu.

I've found a wonderful post that shows how to cook artichokes - how to eat artichokes (my favorite part) - how to purchase artichokes and even artichoke etiquette (what ... garlic butter dribbling is frowned upon??)






Monday, April 9, 2012

Taking a Mini Bite Outta Monday

I hope everyone had a great Easter weekend.  I know we sure did!!  My sister and her husband hosted the family event yesterday and we have a new generation of little ones that are now running around and discovering holiday fun together.  And talk about a BEAUTIFUL day!  The weather was just around 70 degrees with a nice breeze.  And NO BUGS yet, which I always find a plus during any outside event.

Anyway, I was cruising my usual blog stops this morning and came across this FUN idea.  Small shaped circles cut from pre-bought pastry and then baked.  Add the "pie" topping of your choice and voila ... instant mini pie bites.  Doesn't get any simpler than this to have pie at your fingertips.  And what a perfect treat for bridal showers, baby showers, birthday parties, Tuesday afternoon tea, late night with David Letterman ... well, you get my drift. LOVE this idea!!!




Wednesday, April 4, 2012

Getting Ready for Easter

It's so hard to believe that we're already into April and that Easter is this coming weekend.  Our immediate family members celebrate most every holiday together, and there are 28+ of us when we all show up!  This year my sister is hosting the holiday event at her house (unless it rains then everyone will be showing up at our house).  We generally do a potluck so that the burden of cooking doesn't fall on one family.  This year Sterling is making smoked brisket sandwiches and I'm making Orange Cake Pops.  We have a new generation of little tykes and they will be coloring eggs, hiding them, seeking them and then eating them I'm sure.  There will be bubbles and egg races and giggles galore!  Need some bunny treats?  Check out these fun ideas:


Easter Surprise Cookies

Easter Surprise Cookies from Land 'o Lakes



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And how cute is this??!!  There is no website, but it looks pretty self-explanatory and should be fairly easy to recreate these darling little cracked eggs.


Sock Hop

And the Disney website has LOTS of Easter games for the kiddos!



Cinnabunnies Recipe

And kids of ALL ages will enjoy these sweet morning breakfast rolls made with Pillsbury Cinnabon rolls!



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Easy decoupage wooden eggs ... isn't this just the loveliest thing??!!



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And it doesn't get any easier than this - dip peeps into white chocolate and then sprinkes.  The kids are gonna love these!!


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And this is SUCH a fun idea.  Make the kids HUNT for their LUNCH!


And if these Easter projects aren't enough to get your bunny juices flowing, check out my Pinterest board here:  http://pinterest.com/lillianchild/easter-fun/



Friday, March 30, 2012

90 Degrees???!!!!

Hang onto your tank tops ... the weatherman says it might reach a RECORD BREAKING 90 degrees on Sunday ... and it wasn't an April Fool's prank either.  Everything is blooming here in Nebraska.  But we could still get a hard frost in April which would completely RUIN everything that is budding.  I do so hope that doesn't happen, as I'm looking forward to a glorious spring.  Although those of you who know me well, know that I don't have even ONE PLANT in my yard ... so okay, maybe I'll be rinsing off the plastic ivy and hosing off the river rock.  But it's the thought that counts.  GRINNING. 

originaldaisy

Thursday, March 29, 2012

A Chicken Plucker!

That's right. A Chicken Plucker!


He stood on a line in a chicken factory and spent his days pulling the feathers off dead chickens so the rest of us wouldn't have to.

It wasn't much of a job. But at the time, Jesse didn't think he was much of a person.

His father was a brute of a man. His dad was actually thought to be mentally ill and treated Jesse rough all of his life.


Jesse's older brother wasn't much better. He was always picking on Jesse and beating him up.

Yes, Jesse grew up in a very rough home in West Virginia .

Life was anything but easy. And he thought life didn't hold much hope for him.

That's why he was standing in this chicken line, doing a job that darn few people wanted.

In addition to all the rough treatment at home, it seems that Jesse was always sick.

Sometimes it was real physical illness, but way too often it was all in his head.

He was a small child, skinny and meek. That sure didn't help the situation any.


When he started to school, he was the object of every bully on the playground.

He was a hypochondriac of the first order.


For Jesse, tomorrow was not always something to be looked forward to. But, he had dreams.

He wanted to be a ventriloquist. He found books on ventriloquism. He practiced with sock puppets and saved his hard earned dollars until he could get a real ventriloquist dummy.

When he got old enough, he joined the U.S. Army. And even though many of his hypochondriac symptoms persisted, the Army did recognize his talents and put him in the Entertainment Corp. During the enlistment, his world changed. He gained confidence. He found that he had a talent for making people laugh, and laugh so hard they often had tears in their eyes. Yes, little Jesse had found himself.



You know, folks, the history books are full of people who overcame a handicap to go on and make a success of themselves, but Jesse is one of the few I know of who didn't overcome it. Instead he used his paranoia to make a million dollars, and become one of the best-loved characters of all time in doing it!



Yes, that little paranoid hypochondriac, who transferred his nervousness into a successful career, still holds the record for the most Emmies given in a single category.

This wonderful, gifted, talented, and nervous comedian brought us Barney Fife.



He was:


Jesse Donald "Don" Knotts

July 21, 1924 - Feb. 23, 2006

NOW YOU KNOW, "THE REST OF THE STORY"

Tuesday, March 27, 2012

Still Makes Me Smile

I simply adore this photo of my big brother from years ago.  Sitting in a bucket, with such a sweet laugh on his face.  It just makes me realize how fleeting and precious time and family is.  We lost my brother John to cancer when he was 21 years old.  It left a hole in my life and heart that will never be filled.

The A to Z of Me

The A to Z of me ...
A.  Age:  Physically some days I feel 102, but mentally I'm still struggling with acne!

B.  Bed size:  Large enough for one current husband, two cats and several dust bunnies ... so it's a KING!  (Now I have the John Denver Song "Grandma's Feather Bed" running through my head)!

C.  Chore you dislike: Why is the word "chore" singular??!!  I've never liked sweeping.  Phyllis Diller had a saying that she did housework by sweeping the room at a glance!  I miss Phyllis!

D.  Dogs:  I love ALL dogs but we have TWO cats ... go figure!

E.  Essential start to your day:  a SUPER large cup of medium roast with cream

F.  Favorite color: I simply adore teal/aquamarine - I find the color so soothing

G.  Gold or silver:  I'm a platnum sort of gal!

H.  Height: 5'7" (but have recently begun the old age shrinking process)

I.  Instruments you play(ed):  I took five years of piano as a child and then six years of clarinet, which I promptly gave up when I started high school.

J.  Job titles:  Legal Secretary, breadwinner, Mom Extraordinaire and Crazy Grandma Cat.

K.  Kids: Two (fabulous I might add), one AMAZING grandson and the SWEETEST granddaughter I could ever hope for!

L.  Live:  Omaha, Nebraska.  I've also lived in Tulsa, Oklahoma, Phoenix and Tucson Arizona

M.  Mom's name:  Pearl

N.  Nicknames:  Everyone calls me Sis, and I have two lovely humans that call me MOM.

O.  Overnight hospital stays: 3  (2 births and one nasty flu virus)

P.  Pet peeves:  rudeness, negativity, bigotry, selfishness

Q.  Quote from a movie:  Luke, use the FORCE!

R.  Righty or lefty:  all-righty

S.  Siblings: Yes, 4, but Mom likes me best.

T.  Time you wake up:  not taking into account bladder calls during the night, I generally wake up around 6:00 a.m. and then hit the snooze twice before hauling myself outta bed for the day!  I'm NOT a morning person!

U.  Underwear:  Seriously?    Currently wearing?  I'll keep you in suspense!

V.  Vegetables you don't like:  okra and tofu  (is tofu a vegetable? - grin)

W.  What makes you run late:  That would be my husband who dallies and procrastinates like nobody's business.

X.  X-rays you've had:   mammograms and teeth

Y.  Yummy food you make:  I'm actually a pretty fair cook and everyone loves my lasagna, cake pops and cookies!

Z.   Zoo animal favorites:  Not a big zoo person, but I do get a kick out of the penguins!

So, now go post an A-Z of YOU, and let me know when you've done it!

Sunday, March 25, 2012

Another Art Journal Page

Having so much fun creating just for me.  And getting more comfortable using a charcoal pen.


Saturday, March 24, 2012

More Journal Pages

I really need to invest in a new camera ... or maybe I just need to read the instructions on this camera. Believe it or not the flower and butterfly on this page are PINK ...  The leafy stem is GREEN. 



And the buildings are much more vibrant in color than they show up here.


But I'm having fun creating so it's all GOOD.  :0)