There's always room for Jell-O! With the July 4 weekend ahead of us, I thought I would share a couple of our family favorites. The first recipe is one I usually make around Christmastime using cherry and lime jello to make it colorful. But it is easily adaptable for any time of year and very light and refreshing. The second recipe is one my mom used to have in the fridge for us kids to snack on when we came home from school back in the 1960's. I always liked to add extra crushed graham crackers to the top of my dish. This is so very light and satisfying AND so quick and easy to put together. Try it and let me know what you think. The photo in the lower left corner is of my mom when she was a little girl back in the 1930's.
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