I love this time of year. Tomatoes off the vine means fresh salsa, which my family loves to put on EVERYTHING! This recipe is one I've used for years and we love it. The cornbread recipe is a MUST when we make Mary's enchiladas as well. It's give a bit of sweet to all the hot stuff going on with the other foods and it is SO simple to throw together and a definite crowd pleaser. Now somebody pass me a margarita!
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