Have it Your Way!
Where's the Beef?
Hold the Pickles, Hold the Lettuce, Special Orders Don't Upset Us!
We do Chicken Right!
Two All Beef Patties, Special Sauce, Lettuce, Cheese, Pickles, Onions on a Sesame Seed Bun!
The U.S. has more than 300 fast food chains, representing 40% of the nation’s total restaurant sales. Americans spend more than $110 billion on fast food annually, on cuisine that ranges from barbecue, fried chicken and pizza to chinese food and Tex-Mex. Fast food is defined as a meal that can be prepared quickly and easily, to be consumed on premises or taken out.
The Father Of Fast Food
In 1954, a milkshake machine salesman named Ray Kroc started the momentum leading to America’s fast-food phenomenon. Kroc was a milkshake machine salesman in California. He then became the exclusive distributor of a speedier milkshake machine, the Multimixer. One of his clients was the McDonald’s hamburger stand in San Bernardino, owned by brothers Richard and Maurice. Kroc inadvertently invented modern fast food with his vision of franchising the McDonald’s concept, in order to sell several Multimixers to each location. He offered his services as their franchising agent. Six years later, he bought the brothers out.
The rest, as they say, is history!!
Today McDonald’s is the largest restaurant company in the world, with 31,000 restaurants located in 126 countries. The Moscow location is the busiest in the world; the largest location is in Orlando, Florida. It would be hard to find an American who has never eaten at a McDonald's!