Just the word PIE conjurs up images of mile high meringues, velvet custards and flakey crusts.
While those who know me best know that I am not a fan of FRUIT pie ... I've never liked cook fruit. But I swoon over the aroma of apples simmering in cinnamon and sugar. I've posted my family's favorite apple crisp recipe here: http://lillianchild.blogspot.com/2011/09/fall-has-arrived.html, which is one of my go to recipes for family potluck events. And I've posted about my mom's SINFULLY rich lemon meringue pie here: http://lillianchild.blogspot.com/2011/08/today-is-national-lemon-meringue-pie.html.
And I adore Bakerlla's cake pops, but take a look at her PIE POPS!: http://www.bakerella.com/easy-as-pie/
And every year for my daughter's birthday, she requests PIE ... not cake. And ALWAYS french silk pie
from Village Inn.
So whatever your PIE passion, indulge tonight in one of YOUR favorite pies!
1 comment:
Lemon meringue pie like my mom used to make...wouldn't that be wonderful tonight for dessert! And I think pie is so much better than cake!
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