We're gearing up for football season, and I wanted to share my "go to" dip recipe. I've made this so many times, and it's ALWAYS a HUGE hit. SO simple and SO dang delicious. Make a batch and let me know what you think!
Dill Pickle Dip
8 ounces cream cheese, at room temperature
1/2 to 1 cup dill pickles, depending on how pickly you like things
1 tablespoon Worcestershire sauce
dill, for garnish, if desired
Chop the pickles into very small pieces.
Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).
Can be served with chips, crackers or toast points.