Friday, August 24, 2012

In a pickle!

We're gearing up for football season, and I wanted to share my "go to" dip recipe.  I've made this so many times, and it's ALWAYS a HUGE hit.  SO simple and SO dang delicious.  Make a batch and let me know what you think!

Dill Pickle Dip


8 ounces cream cheese, at room temperature

1/2 to 1 cup dill pickles, depending on how pickly you like things

1 tablespoon Worcestershire sauce

dill, for garnish, if desired

pickle juice


Chop the pickles into very small pieces.

Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).

Can be served with chips, crackers or toast points.

1 comment:

Heather Landry said...

I adore pickles and I'm SURE I'll be making this dip soon. Thank you SO much for sharing!

Also, Thanks for stopping by my blog during the Scraptastic Club blog hop. I appreciate you taking the time to leave a comment!