We're gearing up for football season, and I wanted to share my "go to" dip recipe. I've made this so many times, and it's ALWAYS a HUGE hit. SO simple and SO dang delicious. Make a batch and let me know what you think!
Dill Pickle Dip
Ingredients
8 ounces cream cheese, at room temperature
1/2 to 1 cup dill pickles, depending on how pickly you like things
1 tablespoon Worcestershire sauce
dill, for garnish, if desired
pickle juice
Instructions
Chop the pickles into very small pieces.
Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).
Can be served with chips, crackers or toast points.
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1 comment:
I adore pickles and I'm SURE I'll be making this dip soon. Thank you SO much for sharing!
Also, Thanks for stopping by my blog during the Scraptastic Club blog hop. I appreciate you taking the time to leave a comment!
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