In a pickle!

We're gearing up for football season, and I wanted to share my "go to" dip recipe.  I've made this so many times, and it's ALWAYS a HUGE hit.  SO simple and SO dang delicious.  Make a batch and let me know what you think!

Dill Pickle Dip





Ingredients



8 ounces cream cheese, at room temperature

1/2 to 1 cup dill pickles, depending on how pickly you like things

1 tablespoon Worcestershire sauce

dill, for garnish, if desired

pickle juice

Instructions

Chop the pickles into very small pieces.

Combine with the cream cheese and Worcestershire sauce until well mixed. Splash in a bit of pickle juice to thin the dip out a bit (around 1 tablespoon, but more is fine, dependent on your taste).


Can be served with chips, crackers or toast points.