It's that time of year - RHUBARB season! YUM! I remember as a kid we had these stalks growing in the back yard and we would break off pieces of this TART plant and laugh as we all made sour faces.
I have several "dump" cake recipes and this is one of the easiest ways to enjoy rhubarb in my opinion. Give it a try and see what you think!
What You Need
1 lb. fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water 1/3 cup butter, melted
3/4 cup thawed COOL WHIP Whipped Topping
HEAT oven to 350ºF.
PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.
BEAT cake mix, water and butter with whisk until well blended. Pour over rhubarb; spread to completely cover rhubarb.
BAKE 45 min. or golden brown. Serve warm topped with COOL WHIP.