Wednesday, March 16, 2011

Rhubarb Dump Cake

It's that time of year - RHUBARB season!  YUM!  I remember as a kid we had these stalks growing in the back yard and we would break off pieces of this TART plant and laugh as we all made sour faces. 

I have several "dump" cake recipes and this is one of the easiest ways to enjoy rhubarb in  my opinion.  Give it a try and see what you think!



What You Need
1 lb. fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water 1/3 cup butter, melted
3/4 cup thawed COOL WHIP Whipped Topping

Make It

HEAT oven to 350ºF.


PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.

BEAT cake mix, water and butter with whisk until well blended. Pour over rhubarb; spread to completely cover rhubarb.

BAKE 45 min. or golden brown. Serve warm topped with COOL WHIP.

ENJOY!!!

3 comments:

Gloria said...

You were making those sour faces becuase you forgot to dip the rhubarb into the sugar bowl silly :)

I remember when Trish was young she and I made homemade (crust and all) strawberry rhubarb pies for the folks.

McVic said...

Where do you live- Its not rhubarb season here you lucky duck!! that looks super Yummy!!
kacee

Lolis said...

Great recipe, I have not seen rhubarb yet, but I'll be looking for it, I definitely would like to try it!! Momo sent me, I'm following now.