I have several "dump" cake recipes and this is one of the easiest ways to enjoy rhubarb in my opinion. Give it a try and see what you think!
What You Need
1 lb. fresh rhubarb, chopped (about 4 cups)
1/2 cup sugar
1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
1 pkg. (2-layer size) white cake mix
1 cup water 1/3 cup butter, melted
3/4 cup thawed COOL WHIP Whipped Topping
Make It
HEAT oven to 350ºF.
PLACE rhubarb in 13x9-inch baking dish; sprinkle with sugar and dry gelatin mix.
BEAT cake mix, water and butter with whisk until well blended. Pour over rhubarb; spread to completely cover rhubarb.
BAKE 45 min. or golden brown. Serve warm topped with COOL WHIP.
ENJOY!!!
3 comments:
You were making those sour faces becuase you forgot to dip the rhubarb into the sugar bowl silly :)
I remember when Trish was young she and I made homemade (crust and all) strawberry rhubarb pies for the folks.
Where do you live- Its not rhubarb season here you lucky duck!! that looks super Yummy!!
kacee
Great recipe, I have not seen rhubarb yet, but I'll be looking for it, I definitely would like to try it!! Momo sent me, I'm following now.
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