Ingredients
4 skinless, boneless chicken breasts
1 cup prepared mustard
1 large can French-fried onions
Directions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
3.Bake at 375 degrees F for 60 minutes or until chicken is cooked through and juices run clear.
1 comment:
Ooo, sounds so scrumptious and easy! What's not to love about mustard, onions and chicken!
I made a super easy and delish slow cooker pot roast last night...you should try it!
2 cans 99% fat free mushroom soup
2 package onion soup mix
1 can beef broth
1/2 cup chopped onion
1/4 cup red wine
sprinkling of Italian seasoning (or dried oregano) and crushed dried Rosemary
splash of Worchester
2 Tbs cornstarch
Mix all together in crock pot.
Brown 4lb pot roast in olive oil. Add to crock pot. Cook on high 3 hrs.
It makes it's own gravy that is fantastic! So easy, so good! I served mine with baked potatoes and fresh veggies.
Thanks for sharing your recipe!
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