And all these years I thought french-fried onions were only for green bean casseroles. Who knew? Here is a quick and tasty chicken recipe that we had for dinner last night. THREE ingredients. TRULY! And fabulous results. Even without covering the dish, the chicken was SO moist! Try it sometime soon - you won't be disappointed!
4 skinless, boneless chicken breasts
1 cup prepared mustard
1 large can French-fried onions
1.Preheat oven to 375 degrees F (190 degrees C).
2.Place mustard in a shallow dish or bowl; place onions in a second shallow dish or bowl. Dredge chicken in mustard to coat both sides, then dredge in onions. Place coated chicken in a lightly greased 9x13 inch baking dish.
3.Bake at 375 degrees F for 60 minutes or until chicken is cooked through and juices run clear.