I've tried so many different muffin recipes over the years, but THIS recipe for blueberry muffins is NUMBER ONE in my collection. And so darn easy too!
1/2 cup quick cooking oats (quaker)
1/2 cup orange juice
1-1/2 cups flour
1/2 cup sugar
1-1/4 tsp baking powder
1/2 tsp salt
1/4 tsp. baking soda
1/2 cup cooking oil
1 egg, slightly beaten
1 cup fresh or frozen, thawed blueberries
Topping: Mix 1/2 cup sugar and 2 tsp. cinnamon
Preheat oven to 400 degrees. Line 12 muffin cups with baking cups (or grease pan - do not use oil).
In a large bowl, combine oats and juice and stir well. Add remaining ingredients stirring well. Carefully stir in blueberries. Spoon into muffin cups, filling 2/3 full. Sprinkle with topping mixture.
Bake 18-22 minutes until golden brown.