Saturday, February 23, 2013

Blueberry Muffins

I've tried so many different muffin recipes over the years, but THIS recipe for blueberry muffins is NUMBER ONE in my collection.  And so darn easy too!


1/2 cup quick cooking oats (quaker)
1/2 cup orange juice

1-1/2 cups flour
1/2 cup sugar
1-1/4 tsp baking powder
1/2 tsp salt
1/4 tsp. baking soda
1/2 cup cooking oil
1 egg, slightly beaten
1 cup fresh or frozen, thawed blueberries

Topping:  Mix 1/2 cup sugar and 2 tsp. cinnamon

Preheat oven to 400 degrees.  Line 12 muffin cups with baking cups (or grease pan - do not use oil).

In a large bowl, combine oats and juice and stir well.  Add remaining ingredients stirring well.  Carefully stir in blueberries.  Spoon into muffin cups, filling 2/3 full.  Sprinkle with topping mixture. 

Bake 18-22 minutes until golden brown.

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