Sunday, February 24, 2013

Carrots Au Gratin

A really quick and easy vegetable side dish your family will enjoy!


3 cups sliced carrots, cooked
1 can cream of celery soup
1 cup (more or less) shredde cheddar cheese

TOPPING:  Mix 1/2 cup panco bread crums with 2 tablespoons melted butter.

Heat oven to 350 degrees.  Butter 1 quart casserole dish.  Combine carrots, soup and cheese. Pour into prepared pan.  Mix topping ingredients and sprinkle over carrots.

Bake at 350 degrees for 30 minutes.

No comments: