Monday, February 25, 2013

Five Star Tuna Casserole

If you want to take your tuna casserole dish to the next level, try this recipe!

Tuna & Elbow Macaroni Bake

1/2 cup chopped celery
1/4 cup chopped onion
2 tablespoons butter
1 can cream of celery soup
1-1/4 cups milk
7 oz. (or more) of canned tuna (in water), drained
1 tablespoon chopped pimento
1/2 cup dry bread crumbs
2 tablespoons butter

Boil 2 cups elbow macaroni or elbo-spaghetti in 3 quarts boiling water (adding salt and oil to the pot of water).  Cook 4 to 5 minutes.  Drain and rinse.

In skillet, cook celery and onion in margarine until translucent.  Blend in soup and milk.  Add tuna dnd pimento. Combine with macaronio and turn into a 2 quarter buttered casserole dish.  Combine bread crumbs and melted butter and sprinkle over tope.

Bake at 350 degrees for 30 minutes.

Makes 4 servings.

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