I've been going through some old cookbooks and recipes given to me by friends and family, and want to get everything in a "digital" format, so I am posting and sharing them with you here on my blog. A good friend of mine made these (many years ago) and I just came across her recipe. These appetizers are absolutely delish and SO easy to throw together!
CRAB-CHEESE-ENGLISH MUFFIN HORS D'OEUVRES
1 stick butter (softened) (q/w cup)
1 jar Old English cheese spread (5 oz.)
1 1/2 tsp. mayonnaise
1/2 tsp. Lawry's Seasoned Salt or 1/4 tsp garlic salt or powder
1 (7 oz.) can crab meat (or sm. pkg. frozen flaked crab)
Mix all ingredients. Spread on muffins (6 or 8 pkg.). Cut each muffin in half and then each half into eighths. Pop under broiler until bubbly. Serve while warm.
These freeze easily - and then just pop under broiler again to reheat.